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Shared By Lobster Mama

Italian Pignoli Cookies

Ingredients

  • 1 cup almond paste (I used homemade )
  • ¼ cup (1 + ¾ ounces) granulated sugar
  • ⅛ teaspoon salt
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • ½ cup (1 + ⅝ ounces) almond flour
  • 1 large egg white
  • 1 + ½ cups (7 + ¼ ounces) pine nuts (pignoli) (I use these)
  • confectioners' sugar, for dusting

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