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20 Pieces
Collection: Cookies & Bars
Recipe By: Reeni
Reeni
Debbie
Reeni
Debbie
Reeni
Katherine
Reeni
Katherine
Reeni
Deborah Dreher
Reeni
Angela
Reeni
Matteo
Reeni
Italian Pignoli Cookies
Ingredients
- 1 cup almond paste (I used homemade )
- ¼ cup (1 + ¾ ounces) granulated sugar
- ⅛ teaspoon salt
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- ½ cup (1 + ⅝ ounces) almond flour
- 1 large egg white
- 1 + ½ cups (7 + ¼ ounces) pine nuts (pignoli) (I use these)
- confectioners' sugar, for dusting
Chrome Extension
