Shared By Christine Wong
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Cheese Sauce

Ingredients

  • ¼ cup heavy whipping cream (60 ml / 2 fl oz)
  • 2 tbsp butter, preferably grass-fed (28 g / 1 oz)
  • ¼ cup cream cheese or soft goat cheese (60 g / 2.1 oz)
  • ½ cup grated cheddar or hard goat cheese (60 g / 2.1 oz)
  • pinch salt if needed (I like pink Himalayan)
  • 1-2 tbsp water or more cream if you need to thin it down
  • ¼ tsp cayenne pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 2-4 tbsp freshly chopped herbs of choice
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Preparation

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