Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Magzindurham

Spaghetti Squash Baby Cakes With Crispy Sage - My New Roots

Ingredients

  • 1 medium spaghetti squash (approx. 1kg / 2.2 lbs)
  • 1 cup / 100g rolled oats, ground into flour (or use oat flour)
  • 4 cloves garlic
  • 1 green onion, with green tops
  • 1 tsp. sea salt
  • ½ tsp. cracked black pepper
  • 2 ½ oz. / 75g Pecorino Romano cheese, grated (substitute ¼ cup nutritional yeast)
  • 1 organic egg, beaten
  • 1 bunch sage, about 30 large leaves, divided

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Chicken Zucchini Yellow Squash Pesto Quesadillas
Kai + Em
 
2
PRO
Pasta with Butternut Squash and Sage Recipe | HelloFresh
Rachel Reyes
 
1
Shrimp Spaghetti Squash
CV
 
1
PRO
Homemade Spaghetti Sauce
Amy Schultz
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×