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Lentil Vegetable Soup Recipe

Ingredients

• 2 small onions, finely chopped
• 2 carrots, finely chopped
• 6 small white potatoes, finely chopped
• 1 16-ounce bag brown lentils
• 1 15.5-ounce can fire roasted tomatoes, diced
• 8 cups vegetable broth or water
• 1-2 cups finely chopped spinach
• salt and pepper to taste

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