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Short Ribs With Garlic Mashed Potatoes

Ingredients

  • For the Short Ribs:
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 4 (6 to 8-ounce) pieces boneless short ribs
  • 1 medium onion, chopped (about 1 cup)
  • 2 large cloves garlic, smashed
  • 1/2 cup red wine
  • 2 cups low-sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • 1 (1- by 3-inch) strip of orange zest, white pith removed
  • For the Potatoes:
  • 2 pounds red-skin potatoes
  • 4 cloves garlic
  • 3 tablespoons butter
  • 1/4 cup milk
  • 1/2 cup sour cream

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