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Slow Cooker Chicken Burrito Bowl

Ingredients

• 1 pound boneless, skinless chicken breasts about 2 large breasts
• 2 tablespoons of olive oil
• 3 teaspoons of onion powder
• 2 teaspoons of garlic powder
• 3 teaspoons of chili powder
• 3 teaspoons of cumin
• 1 teaspoon of kosher salt and freshly ground pepper to taste
• 3 cups of chicken broth (or enough to cover chicken)
• 1 15 oz can of diced tomatoes (GV seasoned fire roasted salsa style)
• 1 10 oz chunky rotel canned tomatoes
• 1 14 oz can of black beans, drained
• 24 oz bag frozen corn kernels
• 1 package Knorr selects rustic Mexican rice and beans

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