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Slow Cooker Chicken Burrito Bowl
Ingredients
- 1 pound boneless, skinless chicken breasts about 2 large breasts
- 2 tablespoons of olive oil
- 3 teaspoons of onion powder
- 2 teaspoons of garlic powder
- 3 teaspoons of chili powder
- 3 teaspoons of cumin
- 1 teaspoon of kosher salt and freshly ground pepper to taste
- 3 cups of chicken broth (or enough to cover chicken)
- 1 15 oz can of diced tomatoes (GV seasoned fire roasted salsa style)
- 1 10 oz chunky rotel canned tomatoes
- 1 14 oz can of black beans, drained
- 24 oz bag frozen corn kernels
- 1 package Knorr selects rustic Mexican rice and beans
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