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Shared By Kaitlyn Holmes

Slow Cooker Chicken Burrito Bowl

Ingredients

  • 1 pound boneless, skinless chicken breasts about 2 large breasts
  • 2 tablespoons of olive oil
  • 3 teaspoons of onion powder
  • 2 teaspoons of garlic powder
  • 3 teaspoons of chili powder
  • 3 teaspoons of cumin
  • 1 teaspoon of kosher salt and freshly ground pepper to taste
  • 3 cups of chicken broth (or enough to cover chicken)
  • 1 15 oz can of diced tomatoes (GV seasoned fire roasted salsa style)
  • 1 10 oz chunky rotel canned tomatoes
  • 1 14 oz can of black beans, drained
  • 24 oz bag frozen corn kernels
  • 1 package Knorr selects rustic Mexican rice and beans

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