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Avocado Chicken Salad Recipe
Ingredients
- 2 large chicken breasts,* shredded or chopped
- 3 medium or 2 large avocados
- 1 cup corn (from 1 cooked cob)
- 6 oz Bacon, cooked and chopped
- ¼ cup Chives or green onion, chopped
- 2 Tbsp chopped Dill
- 2 hard boiled eggs, cut in halves or quarters, optional
- 3 Tbsp fresh lemon juice
- 3 Tbsp extra virgin olive oil
- 1 tsp sea salt, or to taste
- ⅛ tsp black pepper
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