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Avocado Chicken Salad Recipe

Ingredients

• 2 large chicken breasts,* shredded or chopped
• 3 medium or 2 large avocados
• 1 cup corn (from 1 cooked cob)
• 6 oz Bacon, cooked and chopped
• ¼ cup Chives or green onion, chopped
• 2 Tbsp chopped Dill
• 2 hard boiled eggs, cut in halves or quarters, optional
• 3 Tbsp fresh lemon juice
• 3 Tbsp extra virgin olive oil
• 1 tsp sea salt, or to taste
• ⅛ tsp black pepper

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