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Pumpkin Bolognese With Pappardelle | Love And Olive Oil

Ingredients

• 1/4 cup olive oil
• 1 medium onion, diced
• 2 stalks of celery, chopped
• 1 medium carrot, chopped
• 5 large garlic cloves, minced
• 1/2 pound ground beef
• 1/2 pound ground pork
• 4 ounces bacon or pancetta, chopped into small cubes
• 1 cup chopped fresh pumpkin (about 1/4 of a small-ish sized pumpkin, you could certainly use butternut squash as well)
• 3/4 cup pumpkin puree
• 1/2 cup (6 ounces) tomato paste
• 1/2 cup whole milk
• 1/2 cup white wine
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
• salt and freshly ground black pepper, to taste
• 1 pound pappardelle wide noodles
• finely grated Pecorino cheese, for serving
• chopped fresh parsley, for serving (optional)

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