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6 Servings
https://www.loveandoliveoil.com/2015/11/pumpkin-bolognese-with-pappardelle.html
Recipe By: All images and text © Lindsay Landis / Love & Olive Oil Lindsay
Shared By Anna Maria Meier
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Pumpkin Bolognese With Pappardelle | Love And Olive Oil
6 Servings
Recipe By: All images and text © Lindsay Landis / Love & Olive Oil Lindsay
Ingredients
1/4 cup olive oil
1 medium onion, diced
2 stalks of celery, chopped
1 medium carrot, chopped
5 large garlic cloves, minced
1/2 pound ground beef
1/2 pound ground pork
4 ounces bacon or pancetta, chopped into small cubes
1 cup chopped fresh pumpkin (about 1/4 of a small-ish sized pumpkin, you could certainly use butternut squash as well)
3/4 cup pumpkin puree
1/2 cup (6 ounces) tomato paste
1/2 cup whole milk
1/2 cup white wine
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
salt and freshly ground black pepper, to taste
1 pound pappardelle wide noodles
finely grated Pecorino cheese, for serving
chopped fresh parsley, for serving (optional)
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