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Shared By Ampocernich

One Pan Garlic Herb Chicken And Asparagus | Creme De La Crumb

Ingredients

  • 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even ½ inch thickness)
  • salt and pepper, to taste
  • 1 pound asparagus, ends trimmed
  • 3 tablespoons butter, divided
  • 1 tablespoon minced garlic
  • ½ teaspoon dried basil (see note)
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon onion powder
  • salt and pepper, to taste
  • fresh herbs for garnish (optional)

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