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Thai Chicken Curry Meatballs With Carrot Noodles | The Endless Meal
Ingredients
- 1/2 medium onion, chopped
- 1 – 1-inch piece of ginger, peeled
- 3 garlic cloves
- 1 tablespoon each: soy sauce, fish sauce, and red Thai curry paste (see notes)
- 1 lb. ground chicken
- Oil, for the pan
- 1 – 15-ounce can coconut milk
- 1 tablespoon each: soya sauce, fish sauce
- 1-3 tablespoons red Thai curry paste
- 1/4 cup almond butter
Chrome Extension
