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Thai Chicken Curry Meatballs With Carrot Noodles | The Endless Meal

Ingredients

• 1/2 medium onion, chopped
• 1 – 1-inch piece of ginger, peeled
• 3 garlic cloves
• 1 tablespoon each: soy sauce, fish sauce, and red Thai curry paste (see notes)
• 1 lb. ground chicken
• Oil, for the pan
• 1 – 15-ounce can coconut milk
• 1 tablespoon each: soya sauce, fish sauce
• 1-3 tablespoons red Thai curry paste
• 1/4 cup almond butter

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