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Shared By Lee Ann Cook

Chicken Tortilla Soup Recipe | Online Food Blogger

Ingredients

  • How to make Chicken Tortilla Soup
  • You can use partially frozen chicken in this soup, making it perfect for a quick, last-minute meal. Thaw the chicken just enough to cut it into chunks, then add it to the pot as directed.
  • Ingredients
  • 1/2 onion, diced
  • 1 teaspoon salt
  • 1 red bell pepper, chopped
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 4 cups chicken broth
  • 1 bay leaf
  • 1.5 cups frozen corn
  • 1 (15 oz.) can diced tomatoes
  • 1 pound boneless skinless chicken breasts, chopped into bite size pieces
  • juice of 1 small lime
  • To serve: crushed tortilla chips, shredded cheese, sour cream, chopped green onions, cilantro
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