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5 Servings
Recipe By: Sarah Cook
Shared By Charlotte Burns

Lentil Stuffed Pepper Soup

Ingredients

  • 1 cup uncooked brown lentils, rinsed
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic
  • 1 red bell pepper, cored and diced
  • 1 green bell pepper, cored and diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 (15-ounce) can diced fire roasted tomatoes
  • 1 (15-ounce) can tomato sauce
  • 4 cups vegetable broth
  • 2 cups water
  • 10 ounces cooked brown rice (optional)
  • Fresh parsley for serving (optional)

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