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Lentil Stuffed Pepper Soup
Ingredients
- 1 cup uncooked brown lentils, rinsed
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, diced
- 3 cloves garlic
- 1 red bell pepper, cored and diced
- 1 green bell pepper, cored and diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 (15-ounce) can diced fire roasted tomatoes
- 1 (15-ounce) can tomato sauce
- 4 cups vegetable broth
- 2 cups water
- 10 ounces cooked brown rice (optional)
- Fresh parsley for serving (optional)
Chrome Extension
