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Stuffed Chicken Marsala | Creme De La Crumb

Ingredients

  • 4 medium boneless skinless chicken breasts
  • 8 slices mozzarella cheese
  • 1 12-ounce jar julienned sun dried tomatoes packed in oil, drained (if you can't find them julienned you can buy sun dried tomato halves and thinly slice them yourself)
  • ⅔ cup shredded parmesan cheese
  • 3 tablespoons oil
  • salt and pepper, to taste
  • 2 teaspoons Italian seasoning
  • 1½ cups marsala cooking wine (may sub chicken broth)
  • 3 teaspoons minced garlic
  • 1 cup sliced mushrooms
  • ½ cup heavy cream
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • grated parmesan cheese and parsley or thyme for topping (optional)

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