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Stuffed Chicken Marsala | Creme De La Crumb
Ingredients
- 4 medium boneless skinless chicken breasts
- 8 slices mozzarella cheese
- 1 12-ounce jar julienned sun dried tomatoes packed in oil, drained (if you can't find them julienned you can buy sun dried tomato halves and thinly slice them yourself)
- ⅔ cup shredded parmesan cheese
- 3 tablespoons oil
- salt and pepper, to taste
- 2 teaspoons Italian seasoning
- 1½ cups marsala cooking wine (may sub chicken broth)
- 3 teaspoons minced garlic
- 1 cup sliced mushrooms
- ½ cup heavy cream
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- grated parmesan cheese and parsley or thyme for topping (optional)
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