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Shared By Axelletjeee

Cannelloni Met Zalm, Ricotta, Spinazie En Romige Tomatensaus

Ingredients

  • 12 cannelloni pijpjes
  • 200 g fontina kaas
  • 1 teen look
  • 1 ui
  • 400 g trostomaten
  • 2 el tomaten concentré
  • olijfolie
  • 150 ml room
  • tijm
  • laurier
  • 200 g gerookte zalm
  • 400 g ricotta
  • 300 g spinazie
  • ½ bot basilicum
  • peper en zout
  • muskaatnoot

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