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Lighten Up Chicken Piccatta
Ingredients
- 1/4 cup fine almond meal
- 1/4 cup freshly grated Parmesan cheese
- Four 6-ounce boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup dry white wine, such as Pinot Grigio
- 1/4 cup chicken stock
- 2 tablespoons capers
- 1 to 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and freshly ground black pepper, to taste
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