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4 Pieces
Recipe By: Karen @ Seasonal Cravings says She Likes Food says Gayle @ Pumpkin 'N Spice says Ashley@CookNourishBliss says grace says Liz @ Floating Kitchen says marcie says Sarah @ Making Thyme for Health says Stacey @ Bake.Eat.Repeat. says Annie says Cyndi - My Kitchen Craze says patti says She Likes Food says Deryn @ Running on Real Food says She Likes Food says G says She Likes Food says Laurie says She Likes Food says

Seasoned Chickpea Taco Salad + Avocado Ranch Dressing

Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1/3 cup chopped walnuts
  • 1 teaspoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Other optional salad ingredients (enough for 4 servings): Lettuce, corn, red onions, black olives, diced tomatoes, tortilla chips
  • 2 large avocados
  • 1 1/4 cup water
  • 1/4 cup fresh lime juice, or lemon
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoons granulated garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt, plus more to taste if needed
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon black pepper

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