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Moroccan Pumpkin And Chickpea Salad Recipe
Ingredients
- 1 kg pumpkin, peeled and cubed
- 2 cloves garlic, crushed
- 1 tbsp olive oil
- 1 tbsp moroccan seasoning mix
- 400 g can chickpeas, rinsed and drained
- 1/2 cup chopped coriander
- 2 tbsp slivered almonds, toasted
- 2 tbsp natural yogurt
- 1 tsp lemon juice
- 1 tbsp chopped mint
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