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Shared By Kim Peterson

Moroccan Pumpkin And Chickpea Salad Recipe

Ingredients

  • 1 kg pumpkin, peeled and cubed
  • 2 cloves garlic, crushed
  • 1 tbsp olive oil
  • 1 tbsp moroccan seasoning mix
  • 400 g can chickpeas, rinsed and drained
  • 1/2 cup chopped coriander
  • 2 tbsp slivered almonds, toasted
  • 2 tbsp natural yogurt
  • 1 tsp lemon juice
  • 1 tbsp chopped mint

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