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10 Servings
Total Time: 1hr 40min
Recipe By: Jill Claudine Bratcher says Jill says Rachel says Tracy Bane says Jill says Susan says Jill says Pamela Zamora says Jill says Jenn says Jill says DKahane says Eric says Aaron says Jill says stephanie Mutart says Jill says Jacquie says Jill says Carole Anne Ellers says Jill says
Shared By Joshua Holt

Pressure Cooker Pork Carnitas {Crispy Mexican Pulled Pork}

Ingredients

  • 5 lbs/2.27 kg Pork Shoulder/Butt skin removed/cut into pieces
  • 4 large Oranges
  • 1 Lime
  • 1 large Onion chopped
  • 10 cloves Fresh Garlic minced
  • 1 large Jalapeño Pepper stems/seeds removed/chopped
  • 2 Cinnamon Sticks
  • 2 Bay Leaves
  • 1-2 TBL Extra Virgin Olive Oil
  • Juice from Pork (fat skimmed)
  • Pork Rub
  • 2 TBL Kosher Salt
  • 1 TBL Ground Cumin
  • 2 tsp Dried Oregano
  • 1/4 tsp Freshly Ground Black Pepper
  • Garnish
  • Limes
  • Pico de Gallo
  • Fresh Cilantro
  • Avocado
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