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10 Servings
Total Time: 1hr 40min
Collection: Lunch/Dinner
Recipe By: Jill
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Pressure Cooker Pork Carnitas {Crispy Mexican Pulled Pork}
Ingredients
- 5 lbs/2.27 kg Pork Shoulder/Butt skin removed/cut into pieces
- 4 large Oranges
- 1 Lime
- 1 large Onion chopped
- 10 cloves Fresh Garlic minced
- 1 large Jalapeño Pepper stems/seeds removed/chopped
- 2 Cinnamon Sticks
- 2 Bay Leaves
- 1-2 TBL Extra Virgin Olive Oil
- Juice from Pork (fat skimmed)
- Pork Rub
- 2 TBL Kosher Salt
- 1 TBL Ground Cumin
- 2 tsp Dried Oregano
- 1/4 tsp Freshly Ground Black Pepper
- Garnish
- Limes
- Pico de Gallo
- Fresh Cilantro
- Avocado
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