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http://ucdintegrativemedicine.com/recipes/puttanesca-sauce/#gs.Tzr7F8U

Recipe By: ucdintegrativemedicine.com

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Puttanesca Sauce

Ingredients

6 cups Scoty’s Marinara Sauce*
1 cup pitted Kalamata olives, halved lengthwise
1/3 cup capers, drained
1/4 cup dry white wine
8 fresh basil leaves, cut into chiffonade
6 garlic cloves, minced
2 shallots, finely chopped
2 tablespoons tomato paste
1 teaspoon red pepper flakes
Kosher salt (optional) and freshly ground black pepper

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