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Desserts

Desserts
Citrus syllabub recipe
Jill Burns61
 
Desserts
Slimming World's mulled wine trifle
Jill Burns61
 
Desserts
Winter fruit filo cups with cinnamon and honey Greek yoghurt
Jill Burns61
 
Desserts
Sticky toffee puddings 12345(12 ratings) By Gregg WallaceMagazine subscription – 3 issues for £3
Jill Burns61
 
Desserts
Fizzing jelly with berries recipe
Jill Burns61
 
Desserts
Lemon and mint cheesecake recipe 36 ratingsRate Leave a comment Serves 8 25 mins to prepare and 25 mins to cook, 3 hrs 00 mins to cool 375 calories / serving
Jill Burns61
 
Desserts
Pavlova wreath with chocolate sauce recipe
Jill Burns61
 
Desserts
Summer puddings
Jill Burns61
 
Desserts
Summer berry meringues
Jill Burns61
 
Desserts
Strawberry and ricotta trifle recipe
Jill Burns61
 
Desserts
Sticky fig and walnut pudding recipe
Jill Burns61
 
Desserts
Rhubarb Traybake
Jill Burns61
 
Desserts
Pies/Pastries - Tarts (Sweet)
Jill Burns61
 
Desserts
Middle eastern rice pud and strawberries
Jill Burns61
 
Desserts
Mango & passion fruit roulade
Jill Burns61
 
Desserts
Little Lemon Puddings
Jill Burns61
 

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