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BARBECUE PULLED PORK WHITE CHEDDAR MAC & CHEESE

Ingredients

• For the Pork:
• 1-2 lb. pork roast
• salt and pepper to taste
• 1 cup of your favorite beer (or root beer!)
• 1 cup Saucy Mama Honey Barbecue Sauce (or your favorite barbecue sauce!)
• For the Mac and Cheese:
• 3/4 lb. large pasta shells
• 3 Tbsp. butter
• 3 Tbsp. all-purpose flour
• 2 cups milk
• 3 cups sharp white cheddar cheese, shredded
• salt and pepper to taste
• 1/4 cup Saucy Mama Honey Barbecue Sauce (or your favorite barbecue sauce!)
• 1/3 cup fresh cilantro, chopped

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