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BARBECUE PULLED PORK WHITE CHEDDAR MAC & CHEESE
Ingredients
- For the Pork:
- 1-2 lb. pork roast
- salt and pepper to taste
- 1 cup of your favorite beer (or root beer!)
- 1 cup Saucy Mama Honey Barbecue Sauce (or your favorite barbecue sauce!)
- For the Mac and Cheese:
- 3/4 lb. large pasta shells
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 2 cups milk
- 3 cups sharp white cheddar cheese, shredded
- salt and pepper to taste
- 1/4 cup Saucy Mama Honey Barbecue Sauce (or your favorite barbecue sauce!)
- 1/3 cup fresh cilantro, chopped
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