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Beef Rib Eye Roast With Pepper Herb Crust

Ingredients

• 1 tbsp Coarsely Ground Black Pepper
• 1 tbsp Sea Salt
• 5 tsp Finely Chopped Fresh Rosemary
• 1 tbsp Finely Chopped Fresh Thyme
• 1 tbsp Dijon Mustard
• 1.8-2 kg Coles Beef Rib Eye Roast
• 40 g Unsalted Butter
• 2 medium Brown Onions, thinly sliced
• 1 tbsp Finely Chopped Fresh Thyme
• 1/2 tsp Plain Flour
• 1+1/2 tbsp Balsamic Vinegar
• 1 cup Beef Stock
• 700 g Chat or Small Roasting Potatoes
• 2 tbsp Olive Oil
• 40 g Unsalted Butter

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