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Collection: Hors d'Oeuvres
Recipe By: hamptonslane
Goat Cheese Stuffed Piquillo Peppers
Ingredients
- 1 jar of Matiz Organic Piquillo Peppers
- 5 oz goat cheese
- 2 sprigs fresh thyme
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 lime
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Directions
- Combine thyme, zest from 1 lime, and goat cheese together. Stuff each pepper with the cheese mixture (about ½ oz of goat cheese). Place on foil lined baking sheet and drizzle with olive oil and garlic. Broil until cheese is melted and oil is sizzling, about 8-10 minutes. Serve with crusty bread.
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