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Red Chard and Spicy Sausage Quiche
Ingredients
- Ingredients
- 1 bunch red, rainbow or Swiss chard, chopped (just leaves, save the hard stems for a soup or stock)
- 1 onion, diced
- 2 tablespoons grapeseed, coconut, safflower or sunflower oil
- 1 lb spicy Italian sausage (I used spicy chicken sausage)
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- Pinch of red pepper flakes (optional, for extra zing!)
- 1 cup Swiss or Emmental Cheese, shredded
- 1 prepared deep dish pie crust (I use a gluten-free crust from Wheatless in Seattle. The pie crust isn’t deep enough so I take it out of the pie tin and put it in my deep dish pie plate. It works great!)
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