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Red Chard and Spicy Sausage Quiche

Ingredients

• Ingredients
• 1 bunch red, rainbow or Swiss chard, chopped (just leaves, save the hard stems for a soup or stock)
• 1 onion, diced
• 2 tablespoons grapeseed, coconut, safflower or sunflower oil
• 1 lb spicy Italian sausage (I used spicy chicken sausage)
• 4 eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• Pinch of red pepper flakes (optional, for extra zing!)
• 1 cup Swiss or Emmental Cheese, shredded
• 1 prepared deep dish pie crust (I use a gluten-free crust from Wheatless in Seattle. The pie crust isn’t deep enough so I take it out of the pie tin and put it in my deep dish pie plate. It works great!)

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