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[ Spicy Squid ]
Ingredients
- 1 lb small or med-sized fresh squid, cleaned and kept whole or cut into thick rings
- 4 tbsp peanut or vegetable oil
- 1 large onion, sliced
- 2 ripe tomatoes, quartered
- 1 tbsp tamarind paste
- 1 cup water
- 1-2 tsp palm sugar or dark brown sugar
- salt
- 8-10 shallots
- 2 tsp belacan, also spelt belachan or blacan [dried shrimp paste]
- 4 cloves garlic
- 5 tbsp chili paste
- 4 candlenuts [buah keras/kemiri nuts] [Substitute: macadamia nuts]
- [Items in red are to be ground/blended]
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