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asian ribs
Ingredients
- 2kg American-cut pork rib racks
- roasted vine-ripened tomatoes, to serve
- marinade
- ½ cup (125ml) hoisin sauce
- ½ cup Shaoxing (Chinese rice wine) or sherry
- ¼ cup (60ml) soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons white sugar
- 1 tablespoon grated ginger
- 1 teaspoon Chinese five-spice powder
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