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Authentic Pad Thai

Ingredients

• Sauce
• 35 g palm sugar, chopped 3 tablespoon tightly packed
• 3 Tbsp 45 ml water
• 3-4 tablespoon Thai cooking tamarind see note 1, and also see how to make tamarind paste from pulp
• 2 Tbsp good fish sauce how to choose good fish sauce
• Pad Thai
• 4oz 115g dry rice noodles, medium size, soak in room temp water for 1 hour see note 2
• 2 Tbsp dried shrimp, medium size, roughly chopped
• 3 cloves garlic, chopped
• 1/4 cup roughly chopped shallots
• 3 oz 85 g pressed tofu, cut into small pieces
• 3 Tbsp finely chopped SWEET preserved daikon radish see note 3
• Dried chili flakes, to taste optional
• 3 Tbsp 45 ml vegetable oil
• 10 medium sized shrimp, or as many as you like to sub other protein, see note 4
• 2 eggs
• 2 cups 120 gbean sprouts, loosely packed
• 710 stalks 70 g garlic chives, cut into 2 pieces
• cup roasted peanuts, roughly chopped
• 1 lime
• Garnishes and condiments for serving chili flakes, roasted peanuts, bean sprouts and garlic chives.

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