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Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip Food Network Kitchen
Ingredients
- 18 medium Brussels sprouts (about 1 1/2 pounds)
- Kosher salt and freshly ground black pepper
- One 12-ounce package center-cut bacon (about 18 strips)
- 1/4 cup pure maple syrup, plus 1/2 cup more for serving
- 1/2 cup vegan mayo (see recipe)
- Zest of 1/2 lemon, plus 2 teaspoons juice
- Crushed red pepper flakes
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