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Bacon Wrapped Meatloaf

Ingredients

• 1 Cup minced Onion
• 2 tablespoons Olive Oil
• 1 1/2 lbs Ground Chuck
• 1 1/2 lbs Ground Pork
• 8 oz Black Forest Ham ( diced into 1/4” cubes)
• 4 oz Genoa Salami (diced into 1/4” cubes)
• 3/4 cup carrots (diced into 1/4” cubes)
• 1/4 cup chopped Fresh Thyme leaves
• 1/4 cup chopped Fresh Parsley leaves
• 3 large eggs slightly beaten with a fork
• 2 tablespoons chopped Garlic (about 4 large cloves)
• 3/4 cup Fresh Breadcrumbs
• 2 tablespoons Worcestershire Sauce
• Salt and pepper to taste
• 1/2 cup Buttermilk
• 1-2 dashes Hot Sauce
• 1 pound VERY lean sliced bacon
• Glaze to Brush on Top
• 2 cups Ketchup
• 1/4 cup Brown Sugar
• 2 tablespoons Worcestershire Sauce
• 2-3 tablespoons Sweet White Apricot Balsamic Vinegar. (If you don’t a Sweet White balsamic vinegar, skip the vinegar)
• 1 dash of Hot Sauce

Directions