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Baked Italian Chicken Donna Hay
Ingredients
- 250g cherry tomatoes, halved
- 120g piece flat pancetta, coarsely chopped
- 2 tablespoons oregano leaves
- 8 cloves garlic
- 1 tablespoon olive oil
- 2 x 200g chicken breast fillets, trimmed
- ½ cup (80g) black olives
- cracked black pepper
- basil leaves and finely grated parmesan, to serve
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Directions
- 1.Preheat oven to 200°C (400°F).
- 2.Place the tomato, pancetta, oregano, garlic and oil in a baking dish and toss to combine.
- 3.Bake for 25 minutes.
- 4.Add the chicken and olives to the dish and sprinkle with pepper.
- 5.Bake for 20 minutes or until the chicken is tender.
- 6Place on serving plates, top with basil and sprinkle with parmesan.
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