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Collection: Main Course
Recipe By: Tara Jackson-Sanchez
Baked Ranch Chicken
Ingredients
- 12 chicken tenders
- 1 cup ranch dressing
- 1 Tbsp milk
- 1 cup Bisquick (or some other complete baking mix)
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 Tbsp olive oil
Directions
- In a large zippered bag, pour in ranch dressing and milk. Add in all 12 chicken tenders, zip up the bag, and shake the chicken is coated with ranch dressing. Marinate for 15 minutes to 30 minutes in the refrigerator.
- Preheat oven to 350 degrees and line a large baking dish with foil..
- Drizzle 2 Tbsp of oil over the bottom of the pan.
- In a large zippered bag, add Bisquick, paprika, salt, and black pepper. Add marinated chicken tenders into the bag, zip up bag, and shake until all tenders are coated.
- Place chicken flat in the baking dish.
- Drizzle 2 Tbsp of oil over the tops of the chicken.
- Bake for 8-10 minutes (or until the underside of the chicken is golden brown), then carefully flip the chicken over, and bake for another 9-10 minutes.
- Serve with extra ranch for dipping.
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