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Baked Ziti with Spicy Pork and Sausage Ragù recipe | Epicurious.com Baked Ziti with Spicy Pork and Sausage Ragù
Ingredients
- 2 tablespoons olive oil
- 4 ounces thinly sliced pancetta,* chopped
- 2 pounds Boston butt (pork shoulder), cut into 1 1/4-inch cubes
- 1 pound Italian hot sausages, casings removed
- 2 cups chopped onions
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 6 large fresh thyme sprigs
- 6 large garlic cloves, chopped
- 2 bay leaves
- 1/2 teaspoon dried crushed red pepper
- 2 cups dry red wine
- 1 28-ounce can plum tomatoes in juice, tomatoes chopped, juice reserved
- 1 1/4 pounds ziti pasta
- 2 cups (packed) coarsely grated whole-milk mozzarella cheese (about 8 ounces)
- 1/2 cup freshly grated Parmesan cheese
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