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Bakery-Style Mini Chocolate Chip Muffins - Cooking With Chun

Ingredients

• 45 g butter melted
• 90 g milk
• 50 g fine granulated sugar
• 1 large room temperature egg approx. 60g with shell
• 80 g cake flour lowprotein flour
• 15 g cornstarch
• 20 g cocoa powder
• 15 g milk powder
• 5 g baking powder
• 50 g heatresistant chocolate chips for batter
• Extra heatresistant chocolate chips for topping

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