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Barbecued Spare Ribs
Ingredients
- 1 tbsp. butter
- 1 clove garlic, minced
- 1 tbsp. lemon juice
- 1 tbsp. brown sugar
- 1/2 tea. Salt
- 3 lbs. country style ribs
- 1/4 cup chopped onion
- 1/2 cup water
- 1 tbsp. Worcestershire sauce
- 1/2 tea. dry mustard
- 1/4 tea. pepper
- 1/2 cup catsup
Directions
- Melt butter in skillet, add onion and garlic. Cook until golden brown. Add remaining ingredients, except ribs. Simmer for 20 minutes. In separate skillet brown ribs, add sauce. Cover and simmer 1 1/2 hours or until tender.
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