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Best Instant Pot Chicken Tikka Masala (Whole30, Paleo, Low Carb)
Ingredients
- 3 large boneless skinless chicken breasts about 2 pounds, diced
- 1 cup plain yogurt non-dairy if paleo, on Whole30, or need dairy-free. Can omit entirely
- 1 tsp. turmeric
- 2 tsp. garam masala
- 1 Tbsp. lemon juice about half a lemon
- 2 tsp. black pepper
- 1/4 tsp. dried ginger
- Sauce
- 1/4 cup ghee or butter 4 Tbsp., use ghee if paleo or on Whole30
- 1 medium white onion diced
- 2 serrano chiles minced (deseeded for mild, seeds left in for medium/hot)
- 5 garlic cloves minced
- 1 1/2 Tbsp. fresh ginger grated
- 4 1/2 tsp. garam masala
- 1 tsp. paprika
- 1 15- ounce can tomato sauce
- 1 green bell pepper deseeded and sliced into strips
- 1 Tbsp. dried fenugreek leaves
- salt to taste
- 1-2 cups coconut cream just the solid white part from a can of coconut milk or cream
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