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blood orange negroni

Ingredients

• 1 egg white
• 1 sprig rosemary, plus more for garnish
• 1 thin slice blood orange or juice orange
• 1 tablespoon lemon juice
• ½ teaspoon superfine sugar
• Juice of 1 blood orange or juice orange
• 2 ounces Aperol or Campari
• 2 ounces gin
• 1 ounce sweet vermouth

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