8 Pieces
Total Time: 52min
Collection: Brunch

Blueberry & Lemon Croissant Bake

Ingredients

  • 6 large croissants (leftover stale croissants work well)
  • 500g ready-made custard
  • 250ml whole milk
  • 150g lemon curd
  • 250g fresh or frozen blueberries
  • icing sugar, to serve (optional)

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