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Blueberry Streusel Muffins W/ Lemon Cream Cheese Icing (Low Carb And Gluten Free) | I Breathe I'm Hungry

Ingredients

• 6 Tbsp butter
• ¼ cup granulated sugar substitute
• 2 eggs
• 2 tsp vanilla extract
• 1 cup almond flour
• 2 Tbsp coconut flour
• pinch of salt
• 2 tsp baking powder
• ¼ tsp xanthan gum
• ⅓ cup almond milk
• ½ cup blueberries
• 2 Tbsp butter
• ½ cup almond flour
• 1½ Tbsp granulated sugar substitute
• 1 tsp lemon zest
• 1 Tbsp coconut flour
• 2 oz cream cheese, softened
• 1 Tbsp lemon juice
• 2 Tbsp granulated sugar substitute

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