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Caldo de Pollo (Mexican Chicken Soup)
Ingredients
- FOR THE HOMEMADE CHICKEN STOCK
- 3 pounds chicken pieces use a whole chicken or your favorite pieces
- 8-10 cups water
- 1 large onion rough chopped
- 2 celery stalks rough chopped
- 10 cloves garlic rough chopped
- 5 chile de arbol peppers you can use other dried pods, if desired
- 3 bay leaves
- 1 tablespoon black peppercorns
- 1 tablespoon salt
- FOR THE CHICKEN SOUP
- 3 potatoes cut into bite sized pieces
- 2 carrots cut into bite sized pieces
- 2 zucchinis cut into bite sized pieces
- 2 jalapeno peppers sliced (if desired)
- 2 ears of corn quartered
- 3 medium sized tomatoes cut into bite sized pieces
- 1/4 head cabbage chopped
- 8 ounces tomato sauce
- Juice from 1 lime
- Other optional vegetables and seasonings see recipe notes
- FOR SERVING
- Spicy red pepper flakes fresh chopped cilantro, hot sauce, lime wedges
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