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CANNOLI WITH CREAMY RICOTTA
Ingredients
- For the Cannoli Shells
- 2 large egg whites
- ⅓ cup sugar
- 1 tablespoon canola oil
- 1 tablespoon butter, melted
- 1 teaspoon pure vanilla extract
- ⅓ cup all-purpose flour
- For the Creamy Ricotta Filling
- ½ cup heavy whipping cream
- ½ cup ricotta cheese
- 3 tablespoons cream cheese, room temperature
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated orange zest
- 3 tablespoons semisweet mini chocolate chips
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