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Cantucci with almonds and Vin Santo
Ingredients
- • 250g whole raw almonds
- • 3 free range eggs
- • 1 free range egg yolk
- • 370g caster sugar
- • 1 vanilla pod, halved and scraped
- • 50g unsalted butter, room temperature
- • 500g 00 flour or plain flour
- • 1½ tablespoons baking powder
- • 250ml Vin Santo
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