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Carrot Cake Recipe

Ingredients

• 2 cups granulated sugar
• 1 1/2 cups vegetable oil
• 4 fresh whole eggs
• 2 cups pastry flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups raw finely ground carrots
• 4 ounces finely chopped walnuts
• 1 1/2 pounds powdered sugar
• 12 ounces room temperature cream cheese
• 1 tablespoon vanilla extract
• 2 ounces room temperature margarine

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