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Carrots En Croûte
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon curry powder, plus more for sprinkling
- 1 teaspoon chopped fresh thyme
- 12 small to medium carrots, trimmed
- Flaky sea salt, to taste
- Black pepper, to taste
- 1 (8-ounce) frozen puff pastry sheet, thawed
- All-purpose flour, for work surface
- 1 large egg
- 1 teaspoon water
- 3 tablespoons sour cream, plus more for serving
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