CAULIFLOWER AND MUSHROOM STUFFING

Ingredients

  • CAULIFLOWER AND MUSHROOM STUFFING
  • 1/4 cup olive oil – add more if you need to
  • 2 heads of cauliflower
  • 1 chopped onion
  • 3 chopped carrots
  • 1 package of mushrooms – chopped
  • 2 cups diced celery
  • 1/2 cup snipped celery leaves
  • 1 Tablespoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon dried thyme
  • 2/3 cup chopped / toasted pecans
  • *water – if necessary. The original recipe calls for it, but the vegetables should contain enough to not use any.
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