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3 Pieces
Collection: Main
Recipe By: Lucy Jessop Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!
Cheat’s Sausage Cassoulet
Ingredients
- 1 tsp olive oil
- 1 x 400g pack Toulouse-inspired sausages
- 1 onion, finely chopped
- 1 large carrot, finely diced
- 1 celery stick, finely diced
- 2 garlic cloves, finely chopped
- 1 x 400g tin cannellini beans, drained and rinsed
- 3 tbsp sundried tomato paste
- 1 bay leaf
- 250ml hot chicken stock
- A handful of flat-leaf parsley, roughly chopped
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