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Chicken Enchilada Wraps Chicken Enchilada Wraps
Ingredients
- 1 tablespoon butter
- 2 skinless, boneless chicken breast halves, finely chopped
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 clove garlic, minced
- Dash cayenne pepper
- 1 3 ounce package cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese (2 ounces)
- 1/4 cup sour cream
- 1 10 ounce can diced tomatoes and green chiles, drained
- 1/4 cup thinly sliced green onions (2)
- 2 tablespoons snipped fresh cilantro
- 6 8 inches flour tortillas
- 12 leaves Boston, bibb, or green leaf lettuce
- Cucumber slices, avocado slices, or tomato slices (optional)
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