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Chicken Enchiladas With Red Sauce

Ingredients

• 2 Tablespoons vegetable oil
• 1 small white onion, peeled and diced
• 1.5 pounds boneless skinless chicken breasts
• salt and pepper
• 2 (4-ounce) can diced green chiles
• 1 (15.5 ounce) can black beans or lentils, rinsed and drained
• 8 large flour tortillas
• 3 cups Mexican-blend shredded cheese
• 1 batch red enchilada sauce, or 1 can store-bought enchilada sauce
• 1/4 cup fresh cilantro, chopped
• 1 can sliced black olives

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