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Chiles En Nogada

Ingredients

• Ingredients
• For the chiles:
• 4 medium-sized poblano chiles
• 2 teaspoons lard or vegetable oil
• 1/2 pound ground pork
• 1/4 medium yellow onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground allspice
• 1 Roma tomato, cored and chopped (or 1/4 cup canned crushed tomatoes, drained)
• 1 medium green apple, such as Granny Smith, peeled, cored and chopped
• 1/4 cup raisins, chopped
• 1/4 dried apricots, chopped
• 1/4 cup chopped pecans
• Salt and black pepper to taste
• For the walnut sauce:
• 1/2 cup chopped raw walnuts
• 1/2 cup sour cream
• 4 ounces cream cheese, room temperature
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup milk, plus more if desired
• For serving:
• Seeds from 1 ripe pomegranate
• Chopped cilantro

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