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Chocolate hazelnut pavlova bark
Ingredients
- • 1 tablespoon corn flour
- • 2 tablespoons Dutch cocoa
- • 5 egg whites, at room temperature
- • a pinch salt
- • ½ teaspoon cream of tartar
- • 1 ¼ cups caster sugar
- • ¼ cup hazelnut meal
- • 1 qty chocolate mousse
- • 1 x 300ml double cream, lightly whipped
- • ½ cup roughly chopped, roasted hazelnuts
- Chocolate mousse
- • 125g 70% cocoa chocolate
- • 75g unsalted butter, at room temperature, diced
- • 2 egg yolks
- • 3 egg whites
- • a pinch salt
- • ½ teaspoon cream of tartar
- • 2 tablespoons caster sugar
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