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Chopped Greek Chickpea Salad

Ingredients

• For the salad:
• 1 (15 ounce) can of chickpeas, rinsed and drained
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• ¼ cup diced red onion
• 15 grape tomatoes, halved (about 1 cup halved grape tomatoes)
• ⅓ cup pitted kalamata olives, chopped if desired
• 1 medium cucumber, sliced and quartered
• 4 ounces feta cheese, crumbled or cut into 1/2 inch cubes
• For the dressing:
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 cloves garlic, minced
• 1 teaspoon dried oregano
• freshly ground salt and pepper, to taste

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